Lowongan Kerja North Kuta Posisi Venue Manager di Lola’s Cantina Mexicana (Canggu)

Info Loker

Perusahaan	Lola’s Cantina Mexicana (Canggu)
Posisi	Venue Manager
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Job Overview:The Venue Manager at Lolitas Mexicana is responsible for overseeing the daily operations of the restaurant, ensuring a high standard of customer service, managing staff, and optimizing the venue’s financial performance. This role requires a dynamic leader who can maintain a positive work environment, uphold brand standards, and ensure guest satisfaction.

Key Responsibilities:

1. Operational Management:   – Oversee daily operations, including opening and closing procedures, ensuring all areas of the restaurant are clean and well-maintained.  – Coordinate with kitchen and bar staff to ensure efficient service and quality control.  – Manage inventory and order supplies as needed to maintain stock levels.

2. Staff Management:   – Recruit, train, and supervise front-of-house and back-of-house staff.  – Create staff schedules and manage payroll within budgetary constraints.  – Conduct regular performance reviews and provide coaching to improve staff performance and morale.

3. Customer Service:  – Ensure high standards of customer service are consistently met.  – Address customer complaints and resolve issues promptly to maintain a positive dining experience.  – Engage with customers to gather feedback and improve service delivery.

4. Financial Management:  – Monitor and analyze financial performance, including sales, expenses, and profitability.  – Implement strategies to increase revenue and reduce costs.  – Prepare regular financial reports and present them to the General Manager.

5. Marketing and Promotion:  – Collaborate with the marketing team to develop and execute promotional activities and events.  – Maintain relationships with local businesses and community organizations to enhance the restaurant’s visibility and reputation.

6. Compliance and Safety:  – Ensure compliance with health, safety, and hygiene standards and regulations.  – Conduct regular safety checks and staff training to maintain a safe environment for staff and customers.

7. Event Management:  – Plan and coordinate events and private functions, ensuring smooth execution and customer satisfaction.  – Liaise with clients to understand their needs and customize event setups accordingly.

Qualifications:

1. Education and Experience:  – Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.  – Minimum of 3-5 years of experience in restaurant management or a similar role within the hospitality industry.

3. Personal Qualities:  – High level of organizational skills and attention to detail.  – Creative problem-solving abilities and proactive approach to challenges.  – Flexibility to work evenings, weekends, and holidays as needed.

4. Certifications:    – Food safety and hygiene certification is preferred.  – First aid and CPR certification is an advantage.

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 September 2024
• Gaji yang diinginkan: Rp10,000,000 – Rp15,000,000 per bulan

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