Lowongan Kerja Tangerang Posisi Team Member Foh-boh di PT Ema Inti Mitra (jakarta)

Info Loker

Perusahaan	PT Ema Inti Mitra (jakarta)
Posisi	Team Member Foh-boh
Tempat	Tangerang
Tingkatan Kerja	Pegawai (non-manajemen & non-supervisor)
Kualifikasi	Tidak terspesifikasi
Jenis Pekerjaan	Part Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 4.230.790
Gaji Max	Rp. 4.527.690

JOB PROFILE :

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a team member ( FOH (Front of House) -BOH (Back of House) ) at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement.

JOB COMPETENCY

• The service of food and beverages lives up to an excellent standard; a friendly, efficient, and professional manner.
• Completing sales transactions, managing the cash register and transactions food Excellent knowledge, and adhering to the correct company cash handling policies and procedures.
• Preparing all meals/meal components consisting of both fresh ingredients and semi-finished products according to their recipes & a structure based on production efficiency.
•  A high level of cleanliness in the store by performing opening and closing duties, ensuring cleanliness in all areas of the store & dining area.
• Hands-on and flexible to ensure operational needs are met in an unpredictable working environment objective.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
•  Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
• Adhere to the correct company cash handling policies and procedures
• When working under pressure, the quality of his/her work remains constant.
•  Is open to feedback on his/her own performance.
• Seeks opportunities in work situations and uses the space offered to further develop oneself.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 201 - 500 pekerja
• Waktu Proses Lamaran: 28 hari
• Tunjangan dan Lain-lain: Asuransi kesehatan, Bisnis (contoh: Kemeja)
• Lokasi: Bandara Soekarno Hatta - Terminal 3 International