Lowongan Kerja Badung Posisi Sous Chef di The Butchers Club Steak House

Info Loker

Perusahaan	The Butchers Club Steak House
Posisi	Sous Chef
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 7.075.000
Gaji Max	Rp. 10.075.000

About the role

We are seeking an experienced Sous Chef to join our award-winning team at Our Restaurant. As a full-time Sous Chef, you will play a vital role in supporting the Executive Chef and Head Chef in overseeing the day-to-day operations of our kitchen and ensuring the highest standards of food quality and service are maintained.

What you’ll be doing

1. Assisting the Executive Chef in menu planning, recipe development, and implementation

2. Supervising and coordinating the work of the kitchen team, including line cooks, to ensure efficient and timely meal preparation

3. Monitoring inventory, placing orders, and managing food costs to maintain profitability

4. Ensuring compliance with all health, safety, and hygiene regulations

5. Providing training and mentorship to kitchen staff to develop their skills and knowledge

6. Collaborating with the front-of-house team to ensure seamless service delivery

What we’re looking for

1. Minimum of 4–6 years’ experience as a Sous Chef or in a similar role within a high-volume, fast-paced restaurant environment

2. Demonstrable expertise in a wide range of cooking techniques and cuisine styles, with a strong focus on steakhouse and grill specialities

3. Excellent organisational and time management skills, with the ability to multitask and work well under pressure

4. Strong leadership and team-building skills, with a proven track record of developing and motivating kitchen staff

5. Proficient in menu planning, inventory management, and cost control

6. Passion for using high-quality, fresh ingredients and creating innovative, flavourful dishes

7. Knowledge of food safety and hygiene regulations and their implementation in a commercial kitchen

8. Domiciled in Bali

What we offer

We are committed to providing our employees with a rewarding and fulfilling work environment. As a Sous Chef, you can expect a competitive salary, opportunities for career advancement, and a range of benefits, including a comprehensive health insurance plan, staff meals, and discounts on our delicious menu items.

About us

We are known for our commitment to serving the finest quality meats, sourced from the best producers and expertly prepared by our talented culinary team. Our mission is to provide our guests with an exceptional dining experience that celebrates the art of traditional steakhouse cuisine with a modern twist.

Apply now to join our exceptional team and be a part of the exciting future

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