Lowongan Kerja Semarang Posisi Sous Chef – Semarang di ISMAYA GROUP

Info Loker

Perusahaan	ISMAYA GROUP
Posisi	Sous Chef - Semarang
Tempat	Semarang
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Job Requirements:

• 3-4 years of culinary or kitchen experience especially in Italian and Western cuisine.
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• To be responsible, dependable, neat and clean.
• Willingness to progress, develop and bring your team along for the ride
• Ability to efficiently identify issues and problem solve.
• Commitment to quality, accuracy, timeliness, and results

Job Description:

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
• Responsible for the purchase and ordering of all food product and supplies for the restaurant.
• Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.
• Maintain good quality standards, including consistency and presentation.
• Coordinate proper food storage according to standard operating procedure.
• Communicate repair and maintenance needs to management.
• Other duties as may be assigned
• Willing to be placed in Semarang area

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 2001 - 5000 pekerja
• Waktu Proses Lamaran: 25 hari
• Tunjangan dan Lain-lain: Asuransi kesehatan, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja), BPJS
• Lokasi: Surabaya