Lowongan Kerja Lombok Tengah Posisi Sous Chef di Samara Lombok

Info Loker

Perusahaan	Samara Lombok
Posisi	Sous Chef
Tempat	Lombok Tengah
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

We are looking for passionate and skilled Sous Chef who thrives in a dynamic resort environment and is committed to delivering exceptional culinary experiences. The ideal candidate is creative yet disciplined, able to balance innovation with operational efficiency, and ready to support the Executive Chef in leading a talented kitchen team.

Key Responsibilities:

1. Kitchen Operations

• Oversee and coordinate daily kitchen activities across outlets.

• Ensure all dishes meet quality, presentation, and timing standards.

• Supervise kitchen staff to ensure efficient workflow and teamwork.

2. Menu & Cost Management

• Assist in menu planning, recipe development, and seasonal updates.

• Monitor food cost, portion control, and waste management.

• Ensure accurate inventory levels and coordinate with purchasing.

3. Hygiene & Safety

• Enforce hygiene and sanitation standards in all kitchen areas.

• Conduct regular checks on food storage and temperature control.

4. Staff Training & Development

• Train and mentor junior chefs, commis, and trainees.

• Support performance evaluations and promote kitchen discipline.

5. Coordination & Communication

• Communicate effectively with service and management teams.

• Act as kitchen-in-charge when the Executive Chef is not present

Qualification:

1. Diploma or degree in Culinary Arts, Hospitality, or a related field.

2. Minimum of 3–5 years of experience in a similar role within a resort, cruise ship, hotel, or upscale dining environment.

3. Excellent culinary techniques and plating presentation, with a strong understanding of menu planning, recipe standardization, food cost management, and solid knowledge of food safety & hygiene implementation.

4. Proven ability to lead and motivate a diverse kitchen team with professionalism and respect, demonstrating a hands-on leadership style that fosters consistency, creativity, and smooth operations in the absence of the Executive Chef.

5. Willing to be relocated to Lombok.

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Deskripsi Perusahaan

Info Perusahaan

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