Lowongan Kerja South Kuta Posisi Sous Chef di PT Kala Hospitality Group

Info Loker

Perusahaan	PT Kala Hospitality Group
Posisi	Sous Chef
Tempat	South Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Responsibilities:

– Support the Head of Kitchen in managing the day-to-day operations of the kitchen.

– Oversee food preparation, serving and storage.

– Ensure that all dishes are prepared according to set standards and recipes.

– Responsible for the consistency and quality of the final product.

– Mentor and empower chefs and kitchen staff.

– Manage work schedules, tasks, and training.

– Participate in the planning and procurement of raw materials.

– Ensure that raw material stock is always sufficient.

– Conduct quality checks on all dishes before serving.

– Respond to feedback and make improvements where necessary.

– Possess in-depth knowledge of cooking techniques and current culinary trends.

– Constantly update and develop culinary skills.

– Take over kitchen leadership responsibilities when the Head of Kitchen is absent.

– Handle organization and operational tasks.

– Coordinate with restaurant managers and other departments to ensure effective cooperation.

– Provide input on menu planning and operational strategies.

Requirements : 

– Have experience in the position applied for

– Fluent in English communication

– Have a good grooming & Attitude

– Hard working and ready to be deployed in Uluwatu area 

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

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Deskripsi Perusahaan

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