Lowongan Kerja Bogor Posisi Sous Chef di PT Japfa Comfeed Indonesia, Tbk

Info Loker

Perusahaan	PT Japfa Comfeed Indonesia, Tbk
Posisi	Sous Chef
Tempat	Bogor
Tingkatan Kerja	Pegawai (non-manajemen & non-supervisor)
Kualifikasi	D3 (Diploma), D4 (Diploma), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Responsibilities:

• Choosing, buying, and handling raw produce into ready meal.
• Supporting division/unit related to supply of raw produce and cooked produce.
• Monitoring the process of choosing, buying, and handling the raw produce.
• Making report of food costing.
• Making list and variation of monthly menu.
• In charge of quality control of raw produce and cooked meal whether it’s our own product or from catering and external vendor.
• In charge of cleaning the kitchen including it’s cooking equipment.

Requirements:

• Possess Diploma or Bachelor Degree majoring in Hotel Management or Culinary or Equivalent.
• Having at least 3 years of experiences, more preferred if related to catering, boat, horeka, or golf restaurant.
• Experienced working in a hotel is a plus point.
• Preferably having adequate understanding and experience in handling a big scale of Asian, Western, and Indonesian food.
• Having adequate knowledge, high of discipline and integrity, honest.
• Organized, attention to detail, creative, team oriented, high initiative, good problem solving skills, and communicative.
• Ready to work outside of schedule.

Willing to be placed in Ciawi, Bogor.

This position will be dedicated to one of business unit in Japfa.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Agrikultural/Perkebunan/Peternakan Unggas/Perikanan
• Ukuran Perusahaan: Lebih dari 5000 pekerja
• Waktu Proses Lamaran: 15 hari
• Tunjangan dan Lain-lain: Asuransi kesehatan, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja)