Lowongan Kerja North Kuta Posisi Sous Chef di PT. ANS

Info Loker

Perusahaan	PT. ANS
Posisi	Sous Chef
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

PT. ANS sedang membuka lowongan untuk posisi Penuh waktu Sous Chef di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Tersedia jam fleksibel

We’re hiring!

 

SOUS CHEF

Location: Seseh, Bali (semi open-air café, 60–80 seats)

Start: Immediately (pre-opening phase)

Type: Full-time, on-site

 

About the Role

We’re seeking a creative and dedicated Sous Chef to join our culinary team at a new healthy Asian café in Seseh, Bali. This role is integral to our kitchen operations, working closely with the Head Chef to deliver exceptional dining experiences that align with our healthy Asian cuisine concept. The ideal candidate is passionate about fresh ingredients, innovative cooking techniques, and maintaining the highest standards of food quality and presentation. Salary will be discussed based on candidate experience.

Responsibilities

• Culinary Excellence: Assist the Head Chef in menu development, execution, and refinement of dishes that reflect our healthy Asian concept. Ensure all food meets quality standards in taste, appearance, and temperature.

• Kitchen Operations: Oversee daily kitchen operations including food preparation, cooking, and plating during service hours. Maintain smooth workflow and efficient service during peak periods.

• Team Management: Train, mentor, and supervise junior kitchen staff, including line cooks, prep cooks, and kitchen assistants. Foster a positive and collaborative team environment.

• Inventory Management: Monitor inventory levels, place orders with suppliers, and manage stock rotation to ensure freshness and minimize waste. Implement effective cost control measures.

• Food Safety & Hygiene: Maintain and enforce strict hygiene and safety standards in accordance with HACCP/GMP guidelines. Ensure all kitchen equipment is properly maintained and sanitized.

• Quality Control: Conduct regular quality checks on ingredients, prepared dishes, and final presentations. Address any issues promptly and implement corrective actions.

• Administrative Duties: Assist with scheduling, staff performance reviews, and kitchen documentation. Participate in menu costing and budget management as needed.

Requirements

• Based in Bali is a must.

• Experience: Minimum 3 years of progressive experience in a professional kitchen environment, with at least 1-2 years in a supervisory or sous chef role. Experience in Asian cuisine or healthy food concepts is highly desirable.

• Education: Culinary degree or equivalent certification from a recognized culinary institution is preferred, but significant relevant experience will be considered.

• Technical Skills: Strong knowledge of various cooking techniques, knife skills, and food preparation methods. Proficiency in kitchen equipment operation and maintenance.

• Leadership Abilities: Demonstrated experience in leading and developing kitchen teams. Ability to motivate staff and maintain high performance standards under pressure.

• Language: Excellent communication skills in English (both written and verbal). Ability to effectively communicate with team members, management.

• Personal Attributes: Creative, innovative, and passionate about culinary arts. Strong organizational skills, attention to detail, and ability to multitask in a fast-paced environment.

If you think you fits our requirements, please reply to this ad along with your resume in English. We look forward to hearing from you!

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: