Lowongan Kerja Jakarta Raya Posisi Sous Chef di PT Al Jazeerah Jakarta Pusat

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Perusahaan	PT Al Jazeerah Jakarta Pusat
Posisi	Sous Chef
Tempat	Jakarta Raya
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

We are looking for a talented and experienced Sous Chef to join our team at our authentic Middle Eastern restaurant. The Sous Chef will be responsible for assisting the Head Chef in overseeing kitchen operations, preparing and cooking a variety of Middle Eastern dishes, ensuring high-quality food preparation, and maintaining a clean and organized kitchen. The ideal candidate will have a strong passion for Middle Eastern cuisine, excellent culinary skills, and the ability to thrive in a fast-paced environment.

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations.
• Prepare and cook a variety of authentic Middle Eastern dishes, including appetizers, main courses, and desserts.
• Ensure all food is prepared to the highest standards of quality and consistency.
• Oversee kitchen staff and provide guidance and training as needed.
• Assist with menu planning, development, and implementation.
• Maintain cleanliness and organization of the kitchen, ensuring all areas meet hygiene and safety standards.
• Monitor and maintain kitchen equipment, ensuring everything is in good working order. Report any issues to management.
• Assist with inventory management, ordering supplies, and managing food costs.
• Collaborate with the Head Chef and kitchen staff to ensure timely preparation and service of orders.
• Adhere to all food safety, sanitation, and health regulations.

• High school diploma or equivalent.
• Culinary degree or equivalent professional experience preferred.
• Assist the Head Chef in managing daily kitchen operations.
• Prepare and cook a variety of authentic Middle Eastern dishes, including appetizers, main courses, and desserts.
• Ensure all food is prepared to the highest standards of quality and consistency.
• Oversee kitchen staff and provide guidance and training as needed.
• Assist with menu planning, development, and implementation.
• Maintain cleanliness and organization of the kitchen, ensuring all areas meet hygiene and safety standards.
• Monitor and maintain kitchen equipment, ensuring everything is in good working order. Report any issues to management.
• Assist with inventory management, ordering supplies, and managing food costs.
• Collaborate with the Head Chef and kitchen staff to ensure timely preparation and service of orders.
• Adhere to all food safety, sanitation, and health regulations.

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Gaji yang diinginkan: Rp6,000,000 – Rp8,500,000 per bulan

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