Lowongan Kerja Bali Posisi Sous Chef – Preopening Restaurant Team di PT Magic Garden Cafe

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Perusahaan	PT Magic Garden Cafe
Posisi	Sous Chef - Preopening Restaurant Team
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 8.075.000
Gaji Max	Rp. 11.075.000

Sous Chef – PreOpening Team

Responsibilities :

1. Work closely with the Head Chef in creating and compiling menus that are creative and in line with the restaurant concept, as well as ensuring quality ingredients are used.

2. Ensure all ingredients are prepared in a proper manner and follow the set quality standards.

3. Train and supervise kitchen staff in cooking techniques, food safety procedures, and operational efficiency.

4. Manage inventory of food ingredients and kitchen equipment, and liaise with suppliers to ensure availability of quality ingredients.

5. Ensure all dishes are served with consistent, high-quality presentation and taste.

6. Oversee the cleanliness of the kitchen and ensure all safety procedures are followed as per regulations.

7. Assist in planning and organizing kitchen staff work schedules to ensure smooth operations.

8. Controlling the use of ingredients to minimize wastage and maintain cost efficiency.

9. Coordinate with other departments to ensure smooth workflow, especially in busy periods or special events.

10. Responsible for replacing the Head Chef in certain situations to maintain continuity of kitchen operations.

Requirement :

1. have 2 years as a Sous Chef or similar position in a high volume and high standard restaurant.

2. Excellent ability in both classical and modern cooking techniques, as well as a deep understanding of different types of cuisine.

3. Strong managerial and leadership skills to motivate the team, train staff, and maintain a positive work spirit.

4. Ability to manage multiple tasks simultaneously and work well under pressure.

5. Skills to help manage food costs and maintain operational efficiency.

6. English is a must

7. Good Knowledge about HACCP

8. Willing to be based in Umalas, Canggu.

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