Lowongan Kerja South Kuta Posisi Sous Chef – Preopening Restaurant di PT Kala Hospitality Group

Responsibilities:

– Support the Head of Kitchen in managing the day-to-day operations of the kitchen.

– Oversee food preparation, serving and storage.

– Ensure that all dishes are prepared according to set standards and recipes.

– Responsible for the consistency and quality of the final product.

– Mentor and empower chefs and kitchen staff.

– Manage work schedules, tasks, and training.

– Participate in the planning and procurement of raw materials.

– Ensure that raw material stock is always sufficient.

– Conduct quality checks on all dishes before serving.

– Respond to feedback and make improvements where necessary.

– Possess in-depth knowledge of cooking techniques and current culinary trends.

– Constantly update and develop culinary skills.

– Take over kitchen leadership responsibilities when the Head of Kitchen is absent.

– Handle organization and operational tasks.

– Coordinate with restaurant managers and other departments to ensure effective cooperation.

– Provide input on menu planning and operational strategies.

Requirements : 

– Have experience in the position applied for

– Fluent in English communication

– Have a good grooming & Attitude

– Hard working and ready to be deployed in Uluwatu area 

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP