Lowongan Kerja Manado Posisi Sous Chef di Aryaduta

ARYADUTA MANADO is located on Manado Boulevard, a seaside promenade known for its colorful food offerings and as a gathering place to enjoy panoramic views over the Bay of Manado and Mt. Klabat. Situated near the center of the city, the hotel features 199 rooms and suites appreciated by regional and international travelers to this Northern Sulawesi capital. JOIN US

As we embark on a journey to create ‘Iconically Indonesian, Globally Inspired’ hospitality, unique experiences, craft deeper connections with our guests throughout Indonesia. If you are the candidate that fits the job qualifications, we would like to hear from you. Sous Chef (Pastry)

The position is responsible for overseeing the smooth running of the restaurant, strategic function for the achievement of the property’s objective on financial, internal process, customer satisfaction, coordinate with the restaurant team leader to achieve the highest guest experienced both services and the product, able to manage the team member and kitchen administration. Position Requirements Minimum Diploma Degree in an accredited college or university majoring in Hotel Management Culinary.

Minimum 3 years of experience in the same role. Strong knowledge and implementation of HACCP Standard Kitchen Operations. Well experienced in high-quality cuisine principles and practice.

Exceptional communications skills both verbal & written.