Lowongan Kerja Semarang Posisi Sous Chef – Osteria Gia Semarang di Ismaya Group

– Oversee and assist the kitchen staff in all aspects of food production

– Evaluate food products to ensure consistent quality standards

– Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

– Provide training and professional development opportunities for all kitchen staff

– Responsible for the purchase and ordering of all food product and supplies for the restaurant.

– Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.

– Maintain good quality standards, including consistency and presentation.

– Coordinate proper food storage according to standard operating procedure.

– Communicate repair and maintenance needs to management.

– Other duties as may be assigned

– Willing to be placed in Semarang area

– 3-4 years of culinary or kitchen experience especially in Asian, Italian and Western cuisine.

– Excellent interpersonal and verbal communication skills

– Highly organized with excellent attention to detail

– To be responsible, dependable, neat and clean.

– Willingness to progress, develop and bring your team along for the ride

– Ability to efficiently identify issues and problem solve.

– Commitment to quality, accuracy, timeliness, and results