Lowongan Kerja Kuta Posisi Sous Chef – Ocean Restaurant At Discovery Mall Bali di PT Bali Utama Cakrawala

Info Loker

Perusahaan	PT Bali Utama Cakrawala
Posisi	Sous Chef - Ocean Restaurant At Discovery Mall Bali
Tempat	Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

PT Bali Utama Cakrawala is looking for the most suitable candidate for
Sous Chef for one of our business units – Ocean Restaurant at
Discovery Mall Bali located in Bali with the details:

About
Sous
Chef

Sous Chef will directly report to the Corporate
Business Development F&B. Responsible for developing menu, detailing
standards of performance, policies and procedures, including service standard.
Also doing supervision and management of all food preparation and kitchen
organization.

Requirements:

·        
Graduate from Culinary
or related field

·        
Minimum of 1 years of relevant
experience in a similar capacity

·        
Fluent in
written and verbal English communication

·        
Good
communication, coordination, and leadership skill

·        
Has a
proven track of delivering innovative and creative Asian cuisine

·        
Has
in-depth knowledge of food safety principles and best practices, HACCP
certification is desirable

·        
Understanding
of various cooking methods, ingredients, equipment and procedures

·        
Willing
to be located in Bali

Responsibility:

 

·        
Responsible for developing menu, detailing standards of performance,
policies and procedures, including service standard

·        
Responsible for the supervision and management of all food preparation
and kitchen organization

·        
Ensure the sanitation and food standards are achieved

·        
Provide training and manage kitchen team members, supervise/coordinate
all related culinary activities, estimate food consumption and purchase of
food, select and develop recipes

·        
Resourcefully solve any issues that arise and seize control of any
problematic situation

·        
Manage and train kitchen staff, establish working schedule and assess
staff’s performance

·        
Order supplies to stock inventory appropriately

·        
Comply with and enforce sanitation regulations and safety standards

·        
Create report as needed by the management

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 November 2024

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: