Lowongan Kerja Malang Posisi Sous Chef di Jardin

Info Loker

Perusahaan	Jardin
Posisi	Sous Chef
Tempat	Malang
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 5.075.000
Gaji Max	Rp. 7.075.000

Kualifikasi : 

• Minimum diploma in culinary
• Experience minimum 3-5 years as sous chef in restaurant/ hotel
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests
• Strong leadership, motivational and people skills
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs 
• Willing to interview in Malang City

Jobdesk :

• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Appraise staff performance and provide feedback to improve productivity
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assume the role as head chef his or her absence
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met 
• Assure kitchen personnel is trained in best cleanliness and sanitation practices

Lokasi :

• Jl. Puncak Esberg VE 2 No 8 Tidar, Malang

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 1- 50 pekerja
• Tunjangan dan Lain-lain: Bisnis (contoh: Kemeja)
• Lokasi: Malang