Lowongan Kerja Jakarta Raya Posisi Sous Chef In Room Dining di Mandarin Oriental Hotel

Daily communication between all Culinary/F&B/operational department is very essential. Internal & external communication is of utmost importance. Respect and communication will promote an excellent environment in which to work and will provide for your guests a welcome feeling. You are expected to be a “team player,” anticipate guest needs, and provide guests & colleagues with a friendly experience.

Requirements:

• High School Diploma or Equivalent.
• Two year degree or Apprenticeship.
• Current Sanitation class certificate.
• Minimum of 6 years in the luxury hotel culinary business
• Minimum of 3 years Management Experience as a Souschef.
• Thorough knowledge of gastronomy.
• Working knowledge of beverages.
• Extensive knowledge of kitchen equipment.
• Working knowledge of mathematics for recipes, ordering, and financial research purposes.
• Working knowledge of computers and basic software.
• Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
• Possess a good written and verbal command of the English and Indonesian Language.
• Possess a pleasant and outgoing personality.
• Passionate, creative and an excellent hands on trainer.