Lowongan Kerja Tangerang Posisi Sous Chef For Oceania Cruises di PT Ratu Oceania Raya

Info Loker

Perusahaan	-
Posisi	Sous Chef For Oceania Cruises
Tempat	Banten
Jenis Pekerjaan
Spesialisasi Dibutuhkan
Gaji Min	Rp. 78.400
Gaji Max	Rp. 80.000

Sous Chef – Oceania Cruises

About Oceania Cruises

Oceania Cruises is renowned for offering The Finest Cuisine at Sea®, delivering an exceptional culinary experience that rivals the world’s best restaurants and luxury hotels. Our award-winning chefs, inspired by Master Chef Jacques Pépin, bring creativity, precision, and passion to every dish. We invite experienced culinary professionals to join our world-class team and be part of an extraordinary journey at sea.

Position Summary

The Sous Chef is a key leader in the galley, responsible for supporting the Executive Chef in the overall culinary operation, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will have a strong culinary background, proven leadership experience, and the ability to manage an international team in a luxury environment.

Qualifications

Required:

• Advanced culinary skills, leadership, and professional experience.

• Minimum 8 years of experience in high-end hotels or fine-dining restaurants.

• At least 2 years of management experience in a recognized luxury hospitality establishment or upscale cruise line.

• Fluent in written and spoken English.

• Excellent communication and interpersonal skills; able to interact effectively with senior management.

• Strong leadership and decision-making abilities.

• Sound administrative and organizational skills.

• Proven ability to coach, train, and develop subordinates.

• Highly cost-conscious and quality-driven.

• Flexible with working hours and adaptable to operational demands.

• Ability to perform under pressure and within strict time constraints.

• Comfortable working in a diverse, multicultural environment.

Education, Experience, and Certifications

• High school diploma or international equivalent.

• Completion of a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts.

• Valid USPH or HACCP certification.

• STCW certification preferred.

Benefits

• Competitive salary and performance-based incentives.

• Free onboard accommodation and meals.

• Paid travel arrangements to and from the vessel.

• Medical coverage during the contract period.

• Opportunities for career advancement within Oceania Cruises

• Exposure to global destinations and multicultural teamwork.

• Work in a world-class culinary environment alongside top industry professionals.

Salary : $3.400 – $ 5.000

Contract Length : 5 months on / 2 months off

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