Lowongan Kerja Jakarta Raya Posisi Sous Chef – Dim Sum – Park Hyatt Jakarta di Hotel Grand Hyatt Bali

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Perusahaan	Hotel Grand Hyatt Bali
Posisi	Sous Chef - Dim Sum - Park Hyatt Jakarta
Tempat	Jakarta Raya
Tingkatan Kerja	Tidak Terspesifikasi
Kualifikasi	Tidak terspesifikasi
Jenis Pekerjaan
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

• Assist with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division.
• Assist with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees.
• Ensure that kitchen targets are met and costs are effectively controlled.
• Ensure that all Kitchen forms and reports are complete on time.
• Ensure accurate maintenance of recipes and product specifications.
• Conduct regular communication meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
• Implement food safety programs and procedures.
• Always practice safety in handling food.
• Performing personal and environmental hygiene in food and beverage business.
• Conducting Food Safety Training.
• Performing Personal and Environmental Hygiene in the Management of Food Business Services.

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