Lowongan Kerja North Kuta Posisi Sous Chef di Desa Kitsune

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Perusahaan	Desa Kitsune
Posisi	Sous Chef
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

POSITION SUMMARY:  

As a Sous Chef, you will play a crucial role in the culinary operations of our establishment, supporting the Executive Chef in overseeing the kitchen team and ensuring the delivery of high-quality, innovative dishes. Your responsibilities will encompass various aspects of kitchen management, including food preparation, staff supervision, and adherence to culinary standards. The Sous Chef will collaborate closely with the Executive Chef to maintain a productive and creative kitchen environment.

KEY RESPONSIBILITIES:

• Kitchen Management:

• Assist in the planning and execution of daily kitchen operations.

  • Oversee the preparation and presentation of dishes to meet quality standards.

  • Ensure compliance with all health and safety regulations in the kitchen.

  • Monitor and maintain kitchen equipment, reporting any issues promptly.

• Menu Development:

  • Collaborate with the Executive Chef to create and update menus based on seasonal availability and culinary trends.

  • Contribute to the development of new dishes, considering taste, presentation, and cost.

• Staff Supervision and Training:

  • Supervise and coordinate the work of kitchen staff, providing guidance and support.

  • Conduct training sessions for kitchen personnel on cooking techniques, safety, and sanitation standards.

  • Foster a positive and collaborative work environment within the kitchen team.

• Quality Control:

  • Ensure consistency in food preparation and presentation.

  • Conduct regular tastings to maintain high-quality standards.

  • Address and resolve any issues related to food quality or service efficiency.

• Inventory Management:

  • Assist in maintaining accurate inventory records.

  • Monitor and control food costs by minimising waste and optimising ingredient usage.

  • Coordinate with the purchasing department to ensure timely and cost-effective procurement of ingredients.

• Collaboration with Other Departments:

  • Work closely with front-of-house staff to ensure seamless communication and coordination between the kitchen and dining areas.

  • Participate in meetings with management to discuss and implement improvements in kitchen operations.

QUALIFICATIONS:

• Proven experience as a Sous Chef  or relevant culinary leadership role.

• Culinary degree or equivalent experience.

• Strong knowledge of culinary techniques, flavor profiles, and current food trends.

• Excellent organizational and leadership skills.

• Ability to thrive in a fast-paced environment and make quick decisions.

• Knowledge of health and safety regulations in a kitchen setting.

• Effective communication skills and the ability to work collaboratively with a diverse team.

• Advance English language 

• Excel computer skills 

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:

• Accountability – Reliability – Verbal communication

• Leadership – Problem Solving – Teamwork

• Working relationships – Productivity

• Discretion – Dependability

• Job skills knowledge – Written communication

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 09 December 2024

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