Lowongan Kerja Badung Posisi Sous Chef di Club House Pererenan

Info Loker

Perusahaan	Club House Pererenan
Posisi	Sous Chef
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 6.075.000
Gaji Max	Rp. 7.575.000

Role: Senior Sous Chef / Head Cook

🕐 Full-time | 💰 Salary above the UMR (Upah Minimum Regional) for Badung regency | ✨ Service charge paid on top of salary

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Key Responsibilities:

• Lead day-to-day kitchen operations

• Manage weekly inventory, ordering, and supplier relationships

• Maintain food safety and hygiene standards at all times

• Support training and development of junior cooks

• Ensure consistency in food quality and plating

• Work closely with the GM on prep planning and menu refinement

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What We’re Looking For:

• 3–5 years experience in a professional kitchen, with at least 1–2 years in a senior role

• Strong kitchen organisation, hygiene, and prep knowledge

• Good communication skills and ability to lead a small team

• Passion for cooking and commitment to high standards

• Calm under pressure and efficient with time and stock

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What We Offer:

• Competitive salary (above UMR Badung, based on experience)

• Monthly service charge paid in addition to salary

• Small, focused kitchen team and menu

• Respectful work culture and real autonomy

• Room to grow as the venue expands

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