Lowongan Kerja South Kuta Posisi Sous Chef di Amnaya Resort Nusa Dua

Info Loker

Perusahaan	Amnaya Resort Nusa Dua
Posisi	Sous Chef
Tempat	South Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Asisten & Staf Dapur (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Amnaya Resort Nusa Dua sedang membuka lowongan untuk posisi Penuh waktu Sous Chef di Tj. Benoa, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang
  • Selasa: Pagi, Siang
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jum’at: Pagi, Siang
  • Sabtu: Pagi, Siang
  • Minggu: Pagi, Siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

impi is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family.

Cognizant to this fact, impi management is currently seeking an individual with genuine passion to put personalized service above all else in the most honest and sincere manner to join us as our team to be assigned at Amnaya Resort Nusa Dua with the following details:

Sous Chef

Responsibilities:

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

• Should have an eye for details and creativity to look at things differently to develop the Food and Beverage experiences.

• Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.

• Ensures compliance with food handling and sanitation standards.

• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with hotel standards.

• Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.

• Advocates a sound decision making, demonstrates honesty, integrity and also leads by example.

• Able to perform additional duties as requested by the hotel management when required.

Requirements:

• Minimum 2 years of experiences for the similar position.

• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

• Able to demonstrate excellent written and verbal communication in English.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: