Lowongan Kerja Palembang Posisi Site Superintendent di PT Sinergi Mitrajaya Abadi

Our client is a company in the Catering industry is looking for a position as SITE SUPERINTENDENT with the following qualifications and job descriptions: 

Qualifications :

• Shall have minimum D-3 degree from hotel management academy with at least 5 years of experience as supervisor in hotel (min. 3 stars hotel) or catering service in industrial (oil&gas / mining / hospital / manufacture). 
• Have experience in catering services for minimum 300 personnel in industrial (oil&gas/mining company/hospital/manufacture) or hotel. 
• Catering superintendent shall keep all copies of training and medical certificate for inspection purpose at any time. 
• Has valid HACCP certification. 
• Have a good knowledge in facility management 
• Have a good experience to demonstrate HSE (Health, Safety and Environment), hygiene and sanitation for camp accommodation, kitchen and office. 
• Have excellent knowledge/skill in food production, logistic plan, Food & Beverage and camp management. 
• Have excellent knowledge and experience in creating menu planning by combining local Indonesian food, oriental Chinese and Japanese food, middle east food, and western (American & European) food. 
• Have other certificate related to catering, camp accommodation, HSE, or Hotel will be considered as value added. 
• Excellent skill and experience in storing, preparing, serving and disposing. 
• Good in English both written and spoken. xii. Good in organization and leadership skill . 
• Have a good experience in event organizing and VIP/VVIP Handling. 
• Have a good sense of entertainment.alid HACCP certification. 
• Have a good knowledge in facility management 
• Have a good experience to demonstrate HSE (Health, Safety and Environment), hygiene and sanitation for camp accommodation, kitchen and office. 
• Have excellent knowledge/skill in food production, logistic plan, Food & Beverage and camp management.
• Have excellent knowledge and experience in creating menu planning by combining local Indonesian food, oriental Chinese and Japanese food, middle east food, and western (American & European) food. 
• Have other certificate related to catering, camp accommodation, HSE, or Hotel will be considered as value added. 
• Excellent skill and experience in storing, preparing, serving and disposing. 
• Good in English both written and spoken. xii. Good in organization and leadership skill . 
• Have a good experience in event organizing and VIP/VVIP Handling. xiv. Have a good sense of entertainment.

Scope and General Purpose : 

• To supervise and control all catering and housekeeping services in his/her responsible Site to the required standards, within agreed budgetary limits and parameters of the law, particularly liquor law. 
• Report to: Project Manager

CV can be sent to [email protected]