Lowongan Kerja Ubud Posisi Senior Sous Chef di The Cakap Group

Info Loker

Perusahaan	The Cakap Group
Posisi	Senior Sous Chef
Tempat	Ubud
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 10.075.000
Gaji Max	Rp. 12.075.000

About the role

As the Senior Sous Chef at The Cakap Group’s flagship restaurant in Canggu, North Kuta, Bali, you will play a pivotal role in leading and inspiring the kitchen team to deliver exceptional dining experiences. Reporting to the Head Chef, you will be responsible for overseeing day-to-day kitchen operations, developing innovative seasonal menus, and ensuring the highest standards of food quality and presentation. This is a full-time role based in our stunning beachfront location in Canggu, North Kuta, Bali.

What you’ll be doing

1. Manage and oversee the kitchen team, providing guidance, training, and support to ensure efficient workflow and high-quality food preparation

2. Collaborate with the Executive Chef to conceptualise and develop innovative seasonal menus that showcase the best of local and sustainable ingredients

3. Monitor food costs, inventory, and kitchen operations to maintain profitability and operational efficiency

4. Ensure strict adherence to food safety and hygiene regulations, as well as implement effective quality control measures

5. Foster a positive and collaborative working environment in the kitchen, promoting teamwork and professional development

6. Liaise with the front-of-house team to ensure seamless service and customer satisfaction

What we’re looking for

1. Minimum 5 years of experience as a Sous Chef or in a similar senior culinary role within a high-end restaurant or hotel environment

2. Proven track record of delivering exceptional food quality and presentation

3. Excellent leadership and team management skills, with the ability to motivate and develop a kitchen team

4. Strong understanding of food cost control, inventory management, and financial aspects of kitchen operations

5. Extensive knowledge of food safety regulations and best practices in quality control

6. Passion for creating innovative and seasonally-inspired menus that showcase local and sustainable ingredients

7. Excellent communication and interpersonal skills, with the ability to collaborate effectively with front-of-house teams

8. Fluency in English, with a good understanding of Bahasa Indonesia an advantage

What we offer

At The Cakap Group, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, you will enjoy a range of benefits, including:

1. Comprehensive health insurance coverage

2. Opportunity for professional development and career advancement

3. Team building and social activities to foster a positive work culture

4. Access to discounted rates at our other hospitality venues

5. Relocation assistance for candidates from outside of Bali

About us

The Cakap Group is a leading hospitality company in Bali, with a portfolio of award-winning restaurants, boutique hotels, and lifestyle venues. Our mission is to create extraordinary experiences that celebrate the rich cultural and culinary heritage of Bali. We are committed to sustainable practices and supporting the local community, and we take pride in our reputation for excellence in service and hospitality.

Apply now to join our talented culinary team and be a part of our exciting journey!

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