Lowongan Kerja Kuta Posisi Senior Cook di Moo Moo’s Steakhouse Bar & Grill

Info Loker

Perusahaan	Moo Moo’s Steakhouse Bar & Grill
Posisi	Senior Cook
Tempat	Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Moo Moo’s Steakhouse Bar & Grill sedang membuka lowongan untuk posisi Penuh waktu Senior Cook di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum’at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Posisi ini adalah perekrutan yang mendesak.

We are looking for a skilled and experienced Senior Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, excellent cooking techniques, and leadership qualities to support the kitchen’s daily operations and ensure high-quality meals are consistently prepared and served.

Key Responsibilities:

– Prepare and cook a variety of dishes according to established recipes and standards.

– Supervise junior kitchen staff and assist in training new team members.

– Ensure food quality, presentation, and portion control standards are met.

– Monitor inventory levels and assist with stock ordering and rotation.

– Maintain cleanliness and organization of kitchen stations.

– Enforce strict health, safety, and hygiene practices in the kitchen.

– Assist the Head Chef or Sous Chef in planning menus and specials.

– Coordinate with service staff to ensure timely and efficient food service.

– Manage kitchen operations in the absence of senior chefs or kitchen leadership

Requirements:

• – Proven experience as a cook, with at least 3–5 years in a commercial kitchen.

• – Strong knowledge of various cooking methods, ingredients, equipment, and procedures.

• – Leadership skills and the ability to supervise and motivate a team.

• – Excellent time management and multitasking abilities.

• – Flexibility to work shifts, weekends, and holidays as required.

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