Lowongan Kerja Ubud Posisi Senior Cook di Goya

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Perusahaan	Goya
Posisi	Senior Cook
Tempat	Ubud
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Senior Cook and Responsibilities:

• Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

• Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.

• Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality.

• Carves and displays meats, vegetables, fruits, and salads; replenishes service lines as necessary.

• Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.

• Maintains clean work areas, utensils, and equipment.

• Instructs and functionally supervises the activities of other employees performing the same or related duties.

• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

• May be required to prepare special diets according to prescribed standards.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Follows good preservation standards for the proper handling of all food products at the right temperature.

• Ensure effective communication between staff by maintaining a secure and friendly working environment.

• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

• Checks periodically expiry dates and proper storage of food items in the section.

• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Carry out any other duties as required by management or to be in charge to cover the operations while no superior is available.

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang, Sore
  • Selasa: Siang, Sore
  • Rabu: Siang, Sore
  • Kamis: Siang, Sore
  • Jum’at: Siang, Sore
  • Sabtu: Siang, Sore
  • Minggu: Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 30 June 2024

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