Lowongan Kerja Bali Posisi Senior Commis Chef / Junior Cdp di The Flying Squirrel Bali

Seminyak – Bali.

Looking for motivated and qualified SOUS CHEF or CHEF DE PARTIE candidate.

Requirements

• Proven experience as commis chef – minimum 1 year (Jr CDP minimum 2 years) experience as restaurant chef : cooking, kitchen prep role.
• Exceptional proven ability of kitchen management.
• Fluent in English.
• Credentials in health and safety training.
• Diploma in Culinary or related certificate is preferred.

Responsibilities and Duties

• Equipped with good culinary skill. Able to prepare all types of sushi,
• including Maki and Nigiri would be an advantage.
• Creative, Attentive, Sharp and has good initiative to assist Management
• team in all duties related to restaurant management.
• Manage all food preparation activities well. 
• Able to communicate well with team members.
• Must follow company rules and regulations.
• Good inventory management skills including wastage control.
• Honest and responsible. Diligent in executing work duties assigned.
• Maintain high level of hygiene principles and willing to take the
• initiative to upkeep and maintain restaurant’s good image.
• Perform other duties as assigned by the Management.