Lowongan Kerja South Kuta Posisi Senior Accounting di PT Kala Hospitality Group

– Maintain the purchase of raw materials and menu ingredients at competitive prices.

– Ensure the quality of raw materials is in accordance with restaurant standards.

– Manage relationships with suppliers to obtain better prices.

– Monitor and manage inventory efficiently.

– Reduce waste and inventory losses.

– Conduct regular calculations to determine optimal inventory levels.

– Manage employee work schedules to avoid unnecessary overtime costs.

– Adjust the number of workers to the activity level of the restaurant.

– Conduct training to improve employee productivity.

– Monitor and optimize the use of energy and utilities such as electricity, water, and gas.

– Identify and reduce energy wastage.

– Plan regular maintenance for kitchen equipment and other appliances.

– Optimize equipment usage to prevent rapid wear and tear.

– Assess the profitability of each menu item.

– Analyze and adjust menu prices according to raw material costs and operational requirements.

– Tackle wastage in every aspect of restaurant operations.

– Identify and reduce activities that do not add value.

– Regularly analyze financial reports to identify cost and revenue trends.

– Develop budget plans and track actual performance against budget.

Requirements : 

– Have experience in the position applied for

– Fluent in English communication

– Have a good grooming & Attitude

– Hard working and ready to be deployed in Uluwatu area

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP