Lowongan Kerja Bali Posisi Restaurant Supervisor – Lv8 Resort Hotel di PT Bali Utama Cakrawala

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Perusahaan	PT Bali Utama Cakrawala
Posisi	Restaurant Supervisor – Lv8 Resort Hotel
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

PT Bali Utama Cakrawala is looking for the most suitable candidate for Restaurant Supervisor for one of our business units – Lv8 Resort Hotel located in Bali with the details:

Job Overview:

The Restaurant Supervisor will report directly to the Food & Beverage Manager, this position responsible for managing daily restaurant operations and ensuring exceptional service to our guests. The ideal candidate will have strong leadership, management, and communication skills, with experience in the hospitality industry, particularly in a restaurant or beach club setting.

Requirements:

• Bachelor’s degree in Hospitality, Management or related field.
• At least 3 year of experience as Restaurant Supervisor in a similar environment, preferably at a 5-star hotel or resort.
• Strong understanding of food safety standards and HACCP protocols.
• Ability to manage inventory, procurement, and cost control effectively.
• Experience in budgeting and financial reporting for restaurant operations.
• Knowledge of wine pairings, cocktail preparation, and fine dining service standards.
• Excellent leadership and team management abilities, with a passion for coaching and motivating staff.
• Strong communication skills, both written and verbal, to liaise with guests, staff, and management effectively.
• Attention to detail and a keen eye for maintaining high standards of cleanliness, safety, and service.
• Willing to be based in Bali

Responsibilities:

• Overseeing the daily operations of the restaurant, including the kitchen and service areas, to ensure a smooth workflow.
• Leading, mentoring, and developing the restaurant team to enhance performance and ensure exceptional service standards.
• Maintaining food, beverage, and service quality to meet the high standards of the 5-star hotel.
• Resolving guest conflicts and complaints to ensure a positive dining experience.
• Coordinating reservations, table arrangements, and ordering to ensure efficient service delivery.
• Managing inventory, procurement, and cost control to optimize operations and minimize waste.
• Ensuring the restaurant, kitchen, and service areas are clean and compliant with safety regulations.
• Developing and implementing service and promotional programs to enhance guest experiences and increase revenue.
• Managing the restaurant’s operational budget and expenses to maintain profitability.
• Collaborating closely with culinary and hotel management teams to ensure alignment with hotel policies and guest satisfaction goals.

Compensation – Benefits:

1. Competitive Salary (Negotiable depending on qualifications)
2. Tunjangan Hari Raya (THR)

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