Lowongan Kerja Penjaringan Posisi Restaurant Manager di XiangShan Fish Steamboat

• Ensure the store is well cordinated and achive the target
• Improve the skill, knowledge and behavior of all employees on an ongoing basis
• Checking and controlling daily, weekly report, monthly report ( inventory, cashier report ,sales report,P&L and store analist)
• Must be able as a good  rolled model for all employees
• Train and works all the staff to increase to achieve the company target
• Ensure the whole store area is always kept clean,organize and presentable at all times
• Work together with store supervisor for making a great team and achievement
• Maintains an excellent service in the eyes of guest 
• Train new staff and existing staff for product knowledge and Operational SOP
• Work together with area manager to create and implementing store marketing strategy for increase the sales
• Train new staff and existing staff for product knowledge and Operational SOP

Requirement

• 3+ years of experience 
• Good leader, very good interpersonal skill, proactive and initiative
• Ideally holds a diploma/degree in hospitality or vocational training in F&B
• Have Capabilities Analyze Food & Beverage operational: cost control, work efficiency, simplification, sanitation and increase sale / business development
• Have good managerial skill to lead the location
• Fluent in mandarin is an advantage