Lowongan Kerja North Kuta Posisi Restaurant Manager di VATOS TAMORA BALI RESTAURANT

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Perusahaan	VATOS TAMORA BALI RESTAURANT
Posisi	Restaurant Manager
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Restaurant Manager – Korean-Mexican
Fusion Restaurant

Location: Bali, Indonesia

About Us:

Join our dynamic team at Vatos Urban
Kitchen, a unique and exciting Korean-Mexican fusion restaurant. We are
committed to delivering an exceptional dining experience by combining the rich
flavors of Korean and Mexican cuisine in a lively and welcoming atmosphere.

Position Overview:

We are seeking a talented and motivated
Restaurant Manager to lead our team and ensure the smooth operation of our
Korean-Mexican fusion restaurant. The ideal candidate will have a passion for
food, exceptional leadership skills, and a proven track record of delivering
outstanding customer service.

Responsibilities:

1. Leadership: Lead, motivate, and
   inspire the restaurant team to deliver exceptional service and achieve
   performance targets.
2. Operations Management: Oversee
   day-to-day restaurant operations, including staffing, inventory
   management, and quality control.
3. Customer Service: Ensure a high
   level of customer satisfaction by maintaining quality standards,
   addressing customer concerns, and creating a welcoming atmosphere.
4. Training and Development: Train and
   develop staff to uphold the restaurant’s standards of service, hygiene,
   and safety.
5. Financial Management: Monitor and
   manage financial performance, including budgeting, cost control, and
   achieving revenue targets.
6. Menu Development: Collaborate with
   the chef to contribute ideas for menu development and improvements,
   ensuring an exciting fusion of Korean and Mexican flavors.
7. Marketing and Promotion: Work with
   the marketing team to create and implement strategies to promote the
   restaurant and attract new customers.
8. Vendor Relations: Build and
   maintain positive relationships with suppliers and vendors to ensure the
   availability of high-quality ingredients.

Qualifications:

1. Proven experience as a Restaurant Manager in a fast-paced
   environment.
2. Strong leadership and interpersonal skills.
3. Knowledge and passion for Korean and/or Mexican cuisine.
4. Excellent organizational and problem-solving abilities.
5. Ability to work flexible hours, including evenings and
   weekends.
6. Familiarity with local market trends and customer preferences.
7. Proficient in English.

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
  • Minggu: Pagi
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 February 2024

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