Lowongan Kerja Kuta Posisi Restaurant Manager di The Butchers Club Steak House

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Perusahaan	The Butchers Club Steak House
Posisi	Restaurant Manager
Tempat	Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 7.075.000
Gaji Max	Rp. 10.075.000

About the role

The Restaurant Manager is responsible for overseeing the daily operations and management of The Restaurant. This full-time position is critical in ensuring the delivery of an exceptional dining experience for our customers and the efficient running of the restaurant.

What you’ll be doing

1. Lead and motivate the restaurant team to provide outstanding customer service

2. Manage all front-of-house staff, including scheduling, training and performance management

3. Oversee the financial performance of the restaurant, including inventory control, budgeting and cash management

4. Develop and implement strategies to drive sales, increase efficiency and enhance the customer experience

5. Ensure compliance with all relevant health, safety and licensing regulations

6. Foster a positive and collaborative work environment

7. Liaise with the kitchen team to maintain high standards of food quality and presentation

8. Monitor customer feedback and implement improvements as necessary

What we’re looking for

1. Significant experience (5+ years) in a restaurant management role, preferably within the hospitality industry

2. Strong leadership and people management skills, with the ability to inspire and motivate a team

3. Excellent customer service orientation and problem-solving abilities

4. Proficient in financial management, including budgeting, inventory control and cost-saving measures

5. Thorough understanding of food safety regulations and best practices

6. Exceptional communication and interpersonal skills

7. Flexible and adaptable, with the ability to work in a fast-paced environment

What we offer

At The Butchers Club Steak House’, we are committed to providing our employees with a fulfilling and rewarding work experience. This role offers competitive remuneration, opportunities for career advancement, and a range of employee benefits, including:

1. Competitive salary and benefits.

2. Career growth opportunities within a fast-growing F&B group.

3. Supportive and energetic work environment.

4. Training and professional development opportunities.

About us

The Butchers Club Steak House’ is a renowned casual dining restaurant chain known for its high-quality meat, exceptional service and vibrant atmosphere. With locations across Bali, we are dedicated to providing our customers with an unforgettable dining experience. Our mission is to be the go-to destination for steak lovers in the region, and we are committed to fostering a positive and inclusive work culture for our employees.

Apply now to become the next Restaurant Manager at The Butchers Club Steak House’!

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