Lowongan Kerja Tegalsari Posisi Restaurant Manager – Surabaya di PT. Boga Indonesia Group

Requirements :

–        D3, D4/S1 majoring in F&B Service Management or any related field

–        Have at least 5 year experiences in the field of F&B or restaurant 

–        Detail oriented and able to make decision for program, campaign and product 

–        Can presently a Restaurant Manager of a high profile restaurant

–       Understand KPI Operational Restaurant and Employee’s Performance Appraisal

–        Strong in analytical thinking, problem solving, creative and initiative

–        Excellent interpersonal skill and strong leadership

–        Able to communicate and work with the whole team as a leader

–        Willing to work under shift schedule including weekend and public holidays

–        Placement at Surabaya

–        Able to work with high mobility

–        Willing joined IMMEDIATELY ASAP

Responsibility :

–        Responsible for petty cash, sales reports, and outlet operational cost efficiency

–        Serves as “the company’s point of contact” in responding and resolving all customer complaints.

–        Ensuring menu quality

–        Maintaining and ensuring proper maintenance, interior and outlet inventory

–        Creating a staff work schedule

–        Evaluating the performance of service staff and individual kitchens

–        Responsible for implementation of hospitalization results at the outlet.

–        Responsible for monitoring the implementation of QA and operational internal audit results (HACCP)

–        Ensuring implementation of monthly programs such as general cleaning and inventory.

–        Creating and reporting operational activities to related users/HO

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP