Lowongan Kerja Kalideres Posisi Restaurant Manager di Selah ristorante

About Us:

We are a thriving Italian restaurant in Puri Kembangan, West Jakarta, with a capacity of nearly 100
seats. As we prepare for expansion, we are seeking a passionate and experienced Restaurant
Manager to lead our team and ensure an exceptional dining experience for our guests. 

Responsibilities:

•  Oversee all facets of restaurant operations, including hiring, training, scheduling, and performance
  management of staff. 
• Develop and implement effective policies and procedures to optimize restaurant efficiency. 
• Maintain high levels of customer satisfaction through excellent service and quality food; address
  and resolve customer complaints promptly. 
• Manage the restaurant’s budget and financial performance, ensuring profitability and sustainability. 
• Ensure compliance with health and safety regulations to provide a safe environment for guests and
  staff. 
• Monitor inventory levels, manage stock availability, and prepare reports on stocks and purchases. 
• Implement waste management strategies to minimize excess and promote sustainability. 
• Prepare attendance reports and staff KPI evaluations to track performance. 
• Analyze store sales reports and compile data to inform operational decisions. 
• Foster a friendly and welcoming atmosphere that enhances the customer experience. 
• Develop and implement marketing strategies to attract customers and achieve sales targets.

 Qualifications: 

• Maximum age of 40 years. 
• A minimum of 3 years of experience as a Restaurant Manager or Assistant Manager, preferably in
  an Italian or Western cuisine setting. 
• Strong leadership and organizational skills with the ability to motivate and manage a diverse team. 
• Excellent communication and interpersonal skills to engage effectively with staff and guests. 
• In-depth knowledge of food and beverage operations, including menu development and kitchen
  processes. 
• Understanding of P&L statements, labor costs, food costs, and COGS. 
• Willingness to work on weekends and public holidays. 
• A strong sense of integrity, self-motivation, and a commitment to excellence