Lowongan Kerja Jakarta Raya Posisi Restaurant Manager di PT Pemuda Cari Cuan *MANGKOKKU*

Info Loker

Perusahaan	PT Pemuda Cari Cuan *MANGKOKKU*
Posisi	Restaurant Manager
Tempat	Jakarta Raya
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	Sarjana (S1)
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

The Restaurant Manager is responsible for his teams’ work, specifically the quality, preparation and presentation of the products. The smooth running and achieving the financial results of the restaurant are his responsibility. The Restaurant Manager is responsible for motivating and supporting his team and must actively promote them, set the example in terms of guest relations and quality understanding.
What You’ll Do:

• Drive growth in revenue (sales) of both dine-in/takeaway and online delivery at the restaurant outlet
• Be a strong and proactive partner to Marketing to implement initiatives to drive sales (pricing, promotion, activation, advertising, etc)
• Be source of local insights (competitor, location/environment, etc) to ensure better strategy and tactics
• Drive profit improvement of the restaurant outlet
• Ensure great operations by working closely with Kitchen Leader and Floor Leade:
• quality and speedy food & beverage preparation
• great customer service
• proactive maintenance of outlet (equipment, furniture, etc)
• manage overall safety, hygiene and tidiness
• Lead and develop all outlet staff to be more productive and skilful
• Responsible for maintaining restaurant outlet data (sales, inventory, budgeting, expenses, etc)

 Who You Are:

• Business oriented – you obsess about sales and profit, not just operation flow
• Comfortable with analyzing data and using Microsoft Excel / Google Sheets to perform calculations
• Great people leader – can communicate effectively with restaurant staff, both FOH (floor) and BOH (kitchen) and create positive working environment

 What You’ll Need;

• Must-Have
• Bachelor’s degree in any field OR Diploma in Hospitality Management (or similar)
• Comfortable with Microsoft Excel / Google Sheets
• Minimum 3 years full time working experience as Dine-In Restaurant Manager / Leader (any type of restaurant)
• Nice-to-Have (Bonus Points)
• Bachelor’s Degree in Business / Economics / Management
• Have worked full-time in International Restaurant Brand
• Have worked in (fast-paced) start-up environment before
• Have worked outside Indonesia before
• Comfortable speaking and writing in English language

Ready to be place at Jakarta area

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 201 - 500 pekerja
• Waktu Proses Lamaran: 29 hari
• Tunjangan dan Lain-lain: Tip, Waktu regular, Senin - Jumat, Kasual (contoh: Kaos)