Lowongan Kerja Balikpapan Posisi Restaurant Manager di PT Taurus Gemilang

1. Coordinate restaurant operations 2. Deliver superior service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints

4. Regularly review product quality and research new vendors 5. Organize and supervise shifts 6. Appraise staff performance and provide feedback to improve productivity

7. Estimated future needs for goods, kitchen utensils and cleaning products 8. Ensure compliance with sanitation and safety regulations 9. Manage restaurant’s good image and suggest ways to improve it

10. Control operational costs and identify measures to cut waste 11. Create detailed reports on weekly, monthly and annual revenues and expenses 12. Recommend ways to reach a broader audience (e.g. discounts and social media ads)

13. Train new and current employees on proper customer service practices