Lowongan Kerja Klojen Posisi Restaurant Manager – Malang di PT. Boga Indonesia Group

Requirements
:

–       
D3, D4/S1 majoring in F&B Service Management or any related field

–       
Have at least 5 year experiences in the field of F&B or
restaurant 

–       
Detail oriented and able to make decision for program, campaign and
product 

–       
Can presently a Restaurant Manager of a high profile restaurant

–       
Understand KPI Operational Restaurant and Employee’s Performance
Appraisal

–       
Strong in analytical thinking, problem solving, creative and initiative

–       
Excellent interpersonal skill and strong leadership

–       
Able to communicate and work with the whole team as a leader

–       
Willing to work under shift schedule including weekend and public
holidays

–       
Placement at Malang

–       
Able to work with high mobility

–       
Willing joined IMMEDIATELY ASAP

Responsibility :

–       
Responsible
for petty cash, sales reports, and outlet operational cost efficiency

–       
Serves as
“the company’s point of contact” in responding and resolving all
customer complaints.

–       
Ensuring menu
quality

–       
Maintaining
and ensuring proper maintenance, interior and outlet inventory

–       
Creating a
staff work schedule

–       
Evaluating the
performance of service staff and individual kitchens

–       
Responsible
for implementation of hospitalization results at the outlet.

–       
Responsible
for monitoring the implementation of QA and operational internal audit results
(HACCP)

–       
Ensuring
implementation of monthly programs such as general cleaning and inventory.

–       
Creating and
reporting operational activities to related users/HO

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP