Lowongan Kerja North Kuta Posisi Restaurant Manager di Luma Bali Restaurant

Info Loker

Perusahaan	Luma Bali Restaurant
Posisi	Restaurant Manager
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Pelayan (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Luma Bali Restaurant sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Mencari kandidat untuk bekerja pada:
  • Senin pagi
  • Senin siang
  • Senin malam
  • Selasa pagi
  • Selasa siang
  • Selasa malam
  • Rabu pagi
  • Rabu siang
  • Rabu malam
  • Kamis pagi
  • Kamis siang
  • Kamis malam
  • Jumat pagi
  • Jumat siang
  • Jumat malam
  • Sabtu pagi
  • Sabtu siang
  • Sabtu malam
  • Minggu pagi
  • Minggu siang
  • Minggu malam
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini

🍽️ Now Hiring: Restaurant Manager – Mediterranean Restaurant in Canggu

Luma’s a Mediterranean restaurant located on Batu Bolong in Canggu. We’ve got a great team here and we’re looking for a positive, hardworking individual to join the family.

We are seeking an experienced, energetic, and service-driven Restaurant Manager to lead our team at a vibrant Mediterranean restaurant. If you’re passionate about warm hospitality, flavorful cuisine, and creating exceptional guest experiences, we’d love to meet you.

📍 About the Role

As our Restaurant Manager, you will oversee daily operations, ensure outstanding service, support and mentor staff, and maintain the welcoming atmosphere our guests love. You’ll work closely with ownership and kitchen leadership to uphold our standards for quality, presentation, and guest satisfaction.

✨ Key Responsibilities

• Manage day-to-day front-of-house operations

• Train, mentor, and schedule staff to foster a high-performing team

• Ensure exceptional guest service and handle customer inquiries or concerns

• Oversee opening and closing procedures

• Maintain quality, cleanliness, and compliance with health and safety regulations

• Collaborate with the kitchen team to ensure smooth service

• Assist with inventory, ordering, and cost control

• Support marketing initiatives, special events, and community engagement

🔎 What We’re Looking For

• Previous experience as a Restaurant Manager or Assistant Manager (Mediterranean or similar cuisine a plus)

• Strong leadership and communication skills

• A warm, guest-focused attitude

• Ability to thrive in a fast-paced, dynamic environment

• Understanding of restaurant financials, labor management, and inventory

• Problem-solving mindset and commitment to continuous improvement

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