Lowongan Kerja Jakarta Raya Posisi Restaurant Manager di Company Confidential

Department: Food & Beverage

Employment Type: Fixed Term – Full Time

Location: Indonesia – Jakarta

Description
Produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit. 

Key Responsibilities

• Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.
• Execute and demand the team to execute the highest level of service and set-up standards at all times.
• Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.
• Perform up selling for all items offered by the department assigned as well as offering alternatives.
• Produce reports and analysis of the outlet and present report in the monthly performance meeting.
• Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
• Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
• Constantly improve the product quality by sourcing the best available products.

About Hotel Indonesia Kempinski Jakarta

Located in the heart of Central Jakarta by the famous Bundaran HI, Hotel Indonesia Kempinski Jakarta offers 5-star accommodations with sweeping views of the city’s skyline. Hotel Indonesia Kempinski Jakarta features 289 rooms and suites, an array of gastronomic restaurants and shops, state-of-the-art meeting rooms, lavish ballrooms and a traditional spa. Integrated with the Grand Indonesia Shopping Town, Asia’s Largest mall, Hotel Indonesia Kempinski Jakarta also offers unmatched convenience for all its guests.