Lowongan Kerja Pegasing Posisi Restaurant Manager – Clipper Lounge di PT Goodway Vacation Club

Responsibilities:

• Manage daily operations of the outlet.  Ensure services, food presentation and cleanliness are up to guest satisfaction and standard
• Liaise closely with the Kitchen team on food quality or presentation and suggest areas where improvements can be made
• Liaise with internal and external parties on creating new menus and promotion programmes
• Develop and maintain good relationships with guests
• Handle guests’ comments and complaints and take immediate corrective actions
• Responsible for colleague scheduling, briefing, performance reviews, recruitment, training & development and related issues
• Check daily maintenance, cleanliness of the restaurant and grooming of staff
• Responsible for budget plan, cost control, sales and revenue repots
• Ensure all controllable expenses are kept within budget and forecast figures
• Find ways to improve the efficiency of the operation that will benefit our clients
• Propose and initiate, new services and products for our guests
• Responsible for all aspects of Fire, Life, Health, Safety & Security pertaining to F&B operations, HACCP & Food Safety in the outlet
• Perform as F&B Duty Manager from time to time

 Requirements:

• 3-4 years relevant working experience in similar capacity in hotel Food & Beverage, preferably in luxury hotel
• Excellent managerial and interpersonal skills
• Service oriented, creative, energetic and well groomed
• Skilled at handling complaints and comments tactfully
• Good sense of Marketing strategies, cost control & budgeting
• Able to work under pressure
• Proficiency in spoken and written English