Lowongan Kerja Cipanas Posisi Restaurant Manager – Bobobox Fnb Business di bobobox

Info Loker

Perusahaan	bobobox
Posisi	Restaurant Manager - Bobobox Fnb Business
Tempat	Cipanas
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

What you will do:

This role exists to lead and manage all aspects of daily operations, ensuring seamless service, consistent quality, and operational excellence. By fostering a culture of warm, intentional service and delivering refined guest experiences, the restaurant manager upholds the Bobobox FnB business’s position as a flagship venture under the Bobobox group.

• Ensure smooth, efficient, and professional operations across all front-of-house (FOH) and back-of-house (BOH)

• Sets clear expectations, fosters a strong team culture, and encourages continuous growth and operations excellence
• Maintains the highest standards of guest service, addressing feedback or concern with empathy and efficiency. Ensure every touchpoint-food, service, ambiance-contributes to a memorable and elevated dining experience for each guest.
• Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization
• Ensures that the Bobobox FnB business consistently upholds Bobobox brand values through every detail of service and team to execute the restaurant’s unique identity and positioning.
• Collaborates with F&B Operations Manager to develop strategies for growth. Keeps a pulse on F&B trends and guest preferences to ensure the Bobobox FnB business remains relevant and competitive
• Ensures all operations adhere to food safety, sanitation, and legal regulations, maintaining a clean, safe, and compliant environment for both guests and staff

You will fit in this job if you:

• Bachelor’s degree in Hospitality Management or related field (preferred)
• Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium of fine-dining environment
• Proven experience in launching or manager high-end, full-service restaurant in a strong advantage
• Strong leadership and team building capabilities with the ability to inspire and manage diverse team across front and back of house
• Deep understanding of restaurant operations, including service flow, kitchen coordination, reservations, and inventory systems.
• Ability to make data-driven decisions and improve operational efficiency without compromising guest experience
• Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences

• 🏄🏻‍♀️ 12 days Paid Leave

  We value that you get more time with your family and friends. Therefore, we comply to Indonesia law by providing 12 days paid leave.

• 🕐 Hybrid Working Model

  We value work-life balance, therefore for most roles we implemented a scheduled work from the office.

• 🏥 Social Security Benefit (BPJS)

  We care about your family at home. Bobobox is committed to ensuring that employees get what’s required by Indonesia law.

• 🕺 Regular social & team events

  From sport-focused (Bob’s League) to casual networking events (Munch and Mingle). We always have fun at the office!

• 🏥 Private Health Insurance

  Covers both in-patient and out-patient for employees. Applicable for certain positions.

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