Lowongan Kerja Jawa Tengah Posisi Restaurant General Manager Jawa Tengah di Burger King Indonesia

Info Loker

Perusahaan	Burger King Indonesia
Posisi	Restaurant General Manager Jawa Tengah
Tempat	Jawa Tengah
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	Sarjana (S1)
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Job Overview

As a Restaurant General Manager, you will be responsible to handle and oversees all day-to-day processes that are carried out in the store such as manages the product inventory, sales persons, goods for display, sales, and team member.

Responsibilities:

• Responsible for store P&L.
• To constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.
• To set sales goals for marketing promotions and manage the execution for those plans.
• To maximize the sales.
• To ensure all product’s meet company’s quality standard and in turn guarantee customer satisfaction.
• To make inventory plan to anticipate any product shortage during service.
• To conduct periodic physical inventory check and conduct direct order to supplier, when necessary, to make sure that stock is available adequately.
• Make sure that store’s closing and opening is in accordance with operating hours and ensure that stores can operate properly.
• To manage income and expense budgets, including accounts / receivable, profit, and loss, etc.
• Follow the company’s acceptable levels of percentages of costs / expenses to sales.
• Direct, lead and control planning and implementation of marketing and community social responsibility events for the year, review monthly performance analysis and find ways to make marketing events successful.
• Ensure timely, market-oriented marketing / CSR activities and achieve budget.
• Direct, lead and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to obtain halal certification to ensure achievement of growth target.
• People management.

Requirements:

• Hold minimum a bachelor’s degree in any discipline, preferably from Hospitality, Management, Business or Economics.
• Having minimum of 10 years of experience in QSR industry or heavily F&B can only be considered and having experience providing support at the executive/ Leadership level.
• Having Excellent Communication in English.
• Ability to manage large team.
• Proven leadership skill.
• Customer and sales Oriented.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 2001 - 5000 pekerja
• Waktu Proses Lamaran: 26 hari
• Tunjangan dan Lain-lain: Tip, Asuransi kesehatan, Kasual (contoh: Kaos), Regular & Shift
• Lokasi: Sahid Sudirman Center, Karet Tengsin