Lowongan Kerja Jakarta Pusat Posisi Restaurant Area Manager di PT. Levi Kuliner Management

Info Loker

Perusahaan	PT. Levi Kuliner Management
Posisi	Restaurant Area Manager
Tempat	Jakarta Pusat
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 6.075.000
Gaji Max	Rp. 7.075.000

Job Requirements :

1. Must have Personal Vehicle with active SIM A / SIM C
2. Could travel all around Jakarta, Tangerang, Bekasi
3. Candidate must possess at least Diploma in Business Management, Hospitality, Food & Beverage Services Management or equivalent.
4. At least 2 years of working experience as Area Manager (4 or more stores) in F&B Industry.
5. Well-groomed and Presentable.
6. Have an excellent understanding of all restaurant section, including kitchen, bar, and service.
7. Customer oriented with hands-on restaurant operations exposure; ability to understand financial reports.
8. Having good interpersonal, strong and innovative leadership, sales, and marketing.
9. Understand about quality and restaurant operations.
10. Understand about inventory system and good maintenance of the restaurant.
11. Strong Managerial & Communication Skills.
12. Strong Commitment to Service Excellence.
13. Ideally Below 40 Y.O.

Job Description :

1. Ensure that each outlet receives the necessary solutions to support team performance and outlet operations.
2. Ensure that employee performance is at the highest level and has sustainable regeneration.
3. Coordinate with relevant divisions to support operations.
4. Be responsible for improving customer satisfaction, leading to increased retained customers.
5. Be responsible for promotional media, especially for offline/outlet purposes, to align with the company’s image and campaign objectives.
6. Manage Training of New Staff in accordance with our Service Standards.
7. Understand and able to lead, supervise, direct, and evaluate the performance of team members.
8. Ensure the restaurant is well coordinated and always achieve the monthly target.
9. Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
10. Executing all operations and services with respect to organizational SOP’s and standards.
11. Able to open and close the restaurant and run all aspects of the daily operations in the service division.
12. Placement: All Jakarta, Tangerang, Bekasi

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran