Lowongan Kerja Bali Posisi Restaurant Area Manager di PT KREASI DEWATA KULINER

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Perusahaan	PT KREASI DEWATA KULINER
Posisi	Restaurant Area Manager
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Job Description

1. Operational Oversight
   • Manage the daily operations of multiple restaurant locations within the assigned area.
   • Ensure all restaurants adhere to company standards and operational procedures.
   • Monitor and analyze keyperformance metrics, including sales, labour costs, food costs, and customer satisfaction.
2. Team Leadership
   • Lead and support restaurant managers and staff, providing guidance and training to ensure high performance and operational efficiency.
   • Conduct regular performance evaluations and provide feedback to improve team effectiveness.
   • Foster a positive work environment and promote teamwork across locations.
3. Financial Management
   • Oversee budget management and financial performance for each restaurant, ensuring adherence to budgetary guidelines and achieving profitability targets.
   • Analyse financial reports to identify trends, address issues, and implement corrective actions as needed.
4. Customer Service Experience
   • Ensure exceptional customer service and a consistent dining experience across all locations.
   • Address and resolve customer complaints and concerns in a timely and effective manner.
5. Compliance Standard
   • Ensure compliance with health, safety, Halal regulation and food safety regulations.
   • Conduct regular audits and inspections to maintain high standards of cleanliness, hygiene, and operational practices.

Qualifications

1. Bachelor’s degree in Business Administration, Hospitality Management, or related field.
2. 3-5 years in chain restaurant operations, with at least 2 years in a managerial role overseeing multiple locations. Proven track record of managing key metrics.
3. Strong understanding of restaurant metrics like sales, labor costs, and food costs. Excellent leadership, organizational, and communication skills. Proficient in restaurant management software and Microsoft Office.
4. Results-oriented, problem solver, and able to handle multiple priorities. Proactive and team-oriented with a focus on customer service.
5. Willingness to travel between locations and work flexible hours, including evenings, weekends, and holidays.

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Info Perusahaan

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