Lowongan Kerja Tangerang Posisi R&d Restaurant Manager di PT Sweet Seven Indonesia

Kualifikasi:

• Candidates must possess at least a Diploma/Bachelor Degree in Food Beverage Service Management or equivalent
• At least 3 years of working experience in the related field is required for this position.
• Leadership & Time Management.
• Having a high commitment, energic, and positive attitude.
• Have good managerial and communication skills
• Maintaining safety and food quality standards.
• Training Staff to follow restaurant procedures.
• Very good creative and innovation skills.
• Detailed oriented
• Able to work under pressure and multi-tasking.

Tugas & Tanggung Jawab:

• Strong skill in cost calculation (BOM product) & efficiency.
• Great understanding about well processing food, fast food and quick service food.
• Keep up with the cooking trends, creative and innovative.
• Achieve sales target
• Monitoring Coaching and empowering team.
• Manage & oversee services and products offered in an outlet’s operations.
• To assist in the Kitchen and service Operation and help maintain a high level of service consistently.
• Make operational shift work schedule.
• Monitoring inventory and ensuring all food and beverage supplies.
• reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.
• Make a report to the Operational Division.