Lowongan Kerja Jakarta Raya Posisi Ramen / Japanese Cuisine Head Chef di Perusahaan Dirahasiakan

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Perusahaan	Perusahaan Dirahasiakan
Posisi	Ramen / Japanese Cuisine Head Chef
Tempat	Jakarta Raya
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	D3 (Diploma), D4 (Diploma), Sarjana (S1), Sertifikat Professional, SMA, SMU/SMK/STM
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 8.000.000
Gaji Max	Rp. 15.000.000

Required skills, experience, conditions and personality as Head Chef

• has experience more than 3 years in one company as Head Chef
• Maximum 40 years
• has experience on Japanese / Italian / Western / Chinese cuisine
• Fluently in English or Japanese
• Able to work for at least 5 years
• Ability to use PowerPoint, Excel, and Word
• Have basic IT literacy
• Have a good ability to work both as team or individual.
• Well Groomed and presentable
• Willing to work on weekends / public holiday.
• Understands and can keep hygiene and food safety standards SOP
• Flexible and able to handle sudden changes and changes without feeling stressed
• Communicate smoothly with Japanese chefs and create taste adjustments while exchanging opinions flexibly
• A person who can work for the growth and success of the company and for his colleagues and subordinates, rather than for personal desires and achievements
• People who want to work as a Japanese person and learn a lot from Japan and how to work in Japan
• A person who wants to train many subordinates

Job Description

• Work in Kitchen every time for doing kitchen operation and management/control/check operation
• Quality / Operation Control
• Stock / Ordering / Cost Control
• Human resource development
• Developing Menu / Crate Recipe
• Human resource development
• Always maintain safe, clean and sanitary conditions, and provide guidance to staff for that purpose.
• Creation of training tools for human resource development
• Creation of management tools for store management
• evaluation of subordinate staff / Create evaluation of subordinate staff tools
• Make proposals for appropriate personnel placement
• Promotional suggestions as needed
• ※Have the above tasks and responsibilities for all stores

In addition, everything necessary to improve the company, organization, team, such as company / brand / store profit, sales, human resource development, multi-store development, business expansion, morals and culture, organizational structure, brand image improvement etc. to work together, with loyalty, positively

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