Lowongan Kerja Manado Posisi Quality Manager / Deputy Manager di PT Cotti Coffee Indonesia

Info Loker

Perusahaan	PT Cotti Coffee Indonesia
Posisi	Quality Manager / Deputy Manager
Tempat	Manado
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Manufaktur, Transportasi & Logistik)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Job Responsibilities

1. Quality Management System Development

• Establish and maintain a food safety management system in compliance with international standards such as FSSC 22000, HACCP, and ISO 22000

• Develop and improve quality standards and inspection procedures for raw materials, production processes, and finished products

• Lead the acquisition and maintenance of factory quality certifications (e.g., Halal, BRC, FDA)

1. Production Process Quality Control

• Supervise quality control during the production processes of products such as frozen coconut milk, concentrated coconut water, and desiccated coconut

• Organize analysis of quality anomalies, promote root cause analysis and the implementation of corrective and preventive actions

• Regularly assess the compliance and effectiveness of production processes

1. Supplier and Raw Material Management

• Establish a supplier quality evaluation system and conduct regular audits of key raw material suppliers

• Develop and implement quality acceptance standards for incoming raw materials

• Monitor raw material storage conditions to ensure compliance with food safety requirements

1. Laboratory Management

• Manage the QC laboratory to ensure the accuracy and timeliness of testing data

• Optimize testing methods to improve efficiency

• Responsible for calibration and maintenance of testing equipment

1. Complaints and Quality Improvement

• Handle quality complaints and lead investigations and corrective actions

• Analyze quality data to identify opportunities for improvement and drive continuous improvement projects

• Regularly report quality performance indicators to management

1. Team Management and Training

• Manage the quality team (QA/QC staff)

• Develop quality training programs to enhance overall quality awareness

• Establish a performance evaluation system for quality personnel

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Job Requirements

1. Experience

• Minimum 5 years of quality management experience in the food industry; experience with frozen beverages or drinks is a plus

• Familiarity with coconut product processing (e.g., coconut milk, coconut water) and key quality control points

• Proven experience leading food safety certification projects

1. Professional Skills

• Strong learning ability, capable of quickly mastering and applying Indonesian food regulations; able to lead new factory certification processes in Indonesia

• Proficient in quality management systems such as HACCP, GMP, ISO 22000

• Knowledgeable in food microbiology and physicochemical testing methods

• Skilled in using quality tools (e.g., SPC, FMEA, PDCA)

• Experience in laboratory management

1. Education

• Bachelor’s degree or above in Food Science, Microbiology, Chemistry, or related fields

1. Language

• Fluent in Bahasa Indonesia; good command of English (able to read and write technical documents)

1. Personal Qualities

• Strong sense of integrity and excellent analytical and decision-making skills

• Good communication and coordination abilities; able to drive quality improvements across departments

• Adaptable to factory work environments; capable of working under pressure

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Deskripsi Perusahaan

Info Perusahaan

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