Lowongan Kerja Semarang Posisi Qaqc Manager di PT Indo Makmur Foods

Info Loker

Perusahaan	PT Indo Makmur Foods
Posisi	Qaqc Manager
Tempat	Semarang
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	Diploma Pascasarjana, Gelar Professional, Magister (S2), Sarjana (S1)
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Sains, Teknologi Makanan/Ahli Gizi
Gaji Min	Rp. 10.000.000
Gaji Max	Rp. 15.000.000

Job Description :

The QAQC Manager manages the daily Quality Operations of PT. Indo Makmur Foods. The role encompasses the Quality strategies and the processes required in meeting the company’s objectives, legislative demands and customer requirements.

The QAQC Manager is involved in directing and controlling all aspects of Quality Assurance and Control within the business to achieve a high degree of quality assurance, cost effectiveness and safe practices.

The QAQC Manager ensures the development and effective implementation of the PT. Indo Makmur Foods quality policies and procedures to ensure the business is providing class A1 finished products at the best practice standards of safety, quality, and efficiency outlined by the PT. Indo Makmur Foods policies and procedures

Qualification :

1. Sound co-ordination, communication and interpersonal skills for applying:

· The Company’s Policies and procedures;

· PT. Indo makmur Foods goals and objectives;

· Company’s image; and

· Employee motivation, development and competence.

2. Constant awareness of legislative expectations and quality demands for PT. Indo makmur Foods products and addressing them with flexible and innovative approach.

3. Other skills:

· Strong organisation and planning skills.

· Sound reasoning and decision making skills.

· Good interpersonal skills.

· Sound oral and written communication skills.

· Sound understanding of safety, quality, planning and production systems within the company.

· Has the ability to engage employees in a collaborative style of approach and lead by example.

4. External / internal training requirements:

· BRC Standard

. ISO 9001 : 2015

· Relevant HACCP and GMP Training.

· Induction Process.

· OHS Training – WHSO course or demonstrates an understanding of Safety Management Systems

· SOP training

Requirements :

• Age maximum 40 years
• S1/S2 Graduate of Food Techonology from a reputable university with GPA min 3.00
• Have managerial experience in food factory/fmcg/company
• Minimum experience 5 years in food company
• Must be fluent in English
• Live in Semarang – Jawa Tengah area or willing to move immediately
• Can join immediately

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Waktu Proses Lamaran: 22 hari
• Lokasi: Karangjati