Lowongan Kerja Bali Posisi Purchase Manager di PT BLANKA JAYA INDONESIA

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Perusahaan	PT BLANKA JAYA INDONESIA
Posisi	Purchase Manager
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Pembelian, Pengadaan & Inventaris (Manufaktur, Transportasi & Logistik)
Gaji Min	Rp. 10.075.000
Gaji Max	Rp. 15.075.000

About us: 

Medor is a leading recruitment partner in Indonesia and Asia-Pacific, bringing over a decade of experience. We specialize in finding top talent that aligns with company culture and expectations, utilizing thorough assessments to ensure the best fit. Our expertise covers all hiring levels across industries such as IT, construction, logistics, and finance. 

About the customer:

Our client is developing a unique lifestyle and business destination in Ubud, Bali, designed to bring together entrepreneurship, wellness, art, and culture. The space serves as a vibrant hub for a global community of innovators, creatives, and conscious professionals. With thoughtfully designed co-living and co-working spaces, cultural venues, and wellness facilities, the project offers an inspiring environment where work, creativity, and mindful living come together in harmony with Bali’s natural beauty.

Job Summary: 

As a Purchase Manager, you will be responsible for overseeing all F&B procurement activities to ensure the smooth and cost-effective operation of our outlets. You will work closely with chefs, operations teams, and suppliers to source high-quality ingredients and products that meet our standards. The ideal candidate has strong experience in F&B purchasing, a deep understanding of supply chain management, and a background in hotel operations.

Responsibilities:

• Manage end-to-end procurement for all food and beverage items, ensuring alignment with operational requirements and quality standards.

• Develop and maintain strong relationships with local and international suppliers.

• Negotiate contracts, pricing, and payment terms to maximize value and minimize cost.

• Monitor inventory levels, lead times, and supplier performance to avoid shortages or overstocking.

• Collaborate closely with the culinary, operations, and finance teams to forecast needs and manage budgets.

• Ensure all purchases comply with internal policies, HACCP, and regulatory standards.

• Track market trends and new products to maintain a competitive edge in quality and pricing.

• Implement best practices in procurement and continuously seek cost-saving opportunities.

Requirements:

• Bachelor’s degree in a related field such as Supply Chain Management, Business Administration, Hospitality Management, or a relevant discipline.

• Proven experience in a purchasing role within the Food & Beverage sector; hotel experience is highly preferred.

• Strong negotiation and vendor management skills.

• Deep understanding of food cost control, supply chain processes, and quality assurance.

• Excellent organizational and analytical skills.

• Ability to work under pressure and meet deadlines in a fast-paced environment.

• Fluent in English.

• Proficiency in procurement software such as Xero, Odoo, and Microsoft Office Suite.

For this position, the client’s budget is between 10.000.000 – 15.000.000 / month.

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