Lowongan Kerja Surabaya Posisi Professional Chef di PT Barry Callebaut Indonesia

Info Loker

Perusahaan	PT Barry Callebaut Indonesia
Posisi	Professional Chef
Tempat	Surabaya
Tingkatan Kerja	Pegawai (non-manajemen & non-supervisor)
Kualifikasi	D3 (Diploma), D4 (Diploma), Sertifikat Professional
Jenis Pekerjaan	Part Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

About the role 

The position is responsible for promoting our Van Houten Professional (VHP) branded portfolio to bakery users and wholesalers (cash & carry outlets). The key objectives: drives sales volume, new product penetration, and increase number of distribution points through technical assistance / product demonstration

This is a project-based position covering Barry Callebaut’s projects in East Area.

Key responsibilities include

• Together with distributor, visit intensively Bakery & Pastry outlets and Cash & Carry outlets in the specific region to promote Van Houten Professional (VHP)
• Conduct demonstrations in Bakeries and Pastry outlets and Cash & Carry outlets (Bakery Suppliers) to show strong points of VHP Chocolate and Compound 
• Together with Trade Marketing team in Indonesia / Singapore, follow up on promo activation in KA BAPA and Cash & Carry outlets together with training to distributor’s sales team.

About you

• Experienced in pastry and bakery minimum 3 years.
• Minimum Diploma of Pastry and Bakery
• Preferably based in Surabaya
• Willing to travel to East Java and Bali areas.
• Excellent communication skills and presentations of baking
• Active in social media and understand how to promote in social media.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Manufaktur/Produksi
• Ukuran Perusahaan: 51 - 200 pekerja
• Waktu Proses Lamaran: 27 hari
• Tunjangan dan Lain-lain: Asuransi kesehatan, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja), Lunch