Super Penyet Semarang

We are the only restaurant that has 10 different kinds of ‘sambal’. This many kinds of ‘sambal’ are combined with the delight of Indonesian cuisine.

The delight of our dishes and various kinds of ‘sambal’ are supported by comfortable place, clean, also fast and friendly service. The combination of our taste and comfort is what makes us successfully attract many of our loyal customer. Weekdays we serve more than 4,00 customers and up to 6,00 customers on weekends. We also improve our products and service constantly and grow our number of branches to serve more customer in many regions in Indonesia. Later we are going to expand our restaurant to South East Asia and become one of the best Indonesian cuisine restaurant.

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